‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

by External Source August 15, 2026

August 15, 2026

Gaston Savina’s revived neighbourhood restaurant serves soothing French dishes with ambition and character, from pie escargot to boudin noir and gratinated scallopsOriginal Article

External Source

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‘Rich, comforting and bloody clever’ — Jay Rayner reviews Cépage[s], Notting Hill

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